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PRODUCTS
EXTRA VIRGIN OLIVE OILS
INFUSED EXTRA VIRGIN OLIVE OILS
DARK BALSAMIC VINEGARS
WHITE BALSAMIC VINEGARS
ORGANIC OCEAN SEAFOOD
GIFT TOTES
SAMPLE PACKS
OLIVES, SPICES. RUBS, SUPPLIES
SPECIALTY OILS & VINEGARS
WEDDING FAVOURS
RECIPES
DIPS, SPREADS & SAUCES
BREAKFAST
DRINKS
APPETIZERS
SOUPS & SALADS
SIDE DISHES
MAIN DISHES
DESSERTS & SWEETS
Butter / Olive Oil - Conversion Chart
PAIRINGS
HEALTH BENEFITS / FACTS
Vinegar 101
Olive Oil 101
EVOO CHEMISTRY
HARVEST UPDATES
LOCATION & HOURS
WHAT PEOPLE ARE SAYING
Menu
Cart
+
PRODUCTS
EXTRA VIRGIN OLIVE OILS
INFUSED EXTRA VIRGIN OLIVE OILS
DARK BALSAMIC VINEGARS
WHITE BALSAMIC VINEGARS
ORGANIC OCEAN SEAFOOD
GIFT TOTES
SAMPLE PACKS
OLIVES, SPICES. RUBS, SUPPLIES
SPECIALTY OILS & VINEGARS
WEDDING FAVOURS
+
RECIPES
DIPS, SPREADS & SAUCES
BREAKFAST
DRINKS
APPETIZERS
SOUPS & SALADS
SIDE DISHES
MAIN DISHES
DESSERTS & SWEETS
Butter / Olive Oil - Conversion Chart
PAIRINGS
+
HEALTH BENEFITS / FACTS
Vinegar 101
Olive Oil 101
EVOO CHEMISTRY
HARVEST UPDATES
LOCATION & HOURS
WHAT PEOPLE ARE SAYING
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Main Dishes
J & C Noodles
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Vegetable Pad Thai
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Mediterranean Chicken and Rice Bowls
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Habanero & Honey Brined Chicken
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Grilled Rib-Eye with a Pomegranate Balsamic Glaze
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Spicy Green Chili Gumbo
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Truffled Butternut Squash Trottole & Cheese
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Grilled Pizza
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Spot Prawn Cakes with Cilantro-Caper Aioli
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Rosemary Grilled Lamb Kabobs
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Rosemary, Lamb, & White Bean Stew
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Tuscan Herb Roasted Italian Beef Sandwiches
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Pan Seared Halibut with warm Marinated Tomato & Baby Squash Salad
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Chicken Mole (Mo-lay) with Green Chili and Chocolate Balsamic
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Cauliflower "Schnitzel" Fried in EVOO
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Baby Arugula-Lemon Pesto and Schnitzel
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Arugula Pesto
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Arancini Fried in Extra Virgin Olive Oil
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Fresh Salmon with Creamy Balsamic Reduction and Wild Mushrooms
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Honey-Ginger Balsamic Glazed BBQ Ribs
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