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Mediterranean Chicken and Rice Bowls

January 16, 2022

Mediterranean Chicken and Rice Bowls


1/4 cup Cilantro & Onion Infused EVOO   

1/8 cup Apricot White Balsamic                                                                             

4 each garlic cloves, peeled and minced 

1/2 teaspoon ground cumin

1/4 teaspoon turmeric

1/4 teaspoon coriander

1/4 teaspoon paprika 

1/4 teaspoon salt 

Instructions: In a medium bowl, combine olive oil, balsamic, garlic, cumin, turmeric, coriander, paprika, salt and pepper, whisk until blended. Place the chicken in a casserole dish or a large plastic zipper bag. Add half of the dressing to the chicken and toss to coat. Refrigerate for 1 hour (or up to overnight). Preheat oven to 400°F. Place marinated chicken on a baking sheet and roast for 12-15 minutes or until thoroughly cooked. Remove from the oven and set aside to rest for 5 minutes before slicing. Cook rice according to the instructions on the package. To serve, divide rice and chicken between bowls and top with spinach, chickpeas, tomatoes, cucumber and olives. Drizzle with remaining dressing.