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PRODUCTS
EXTRA VIRGIN OLIVE OILS
INFUSED EXTRA VIRGIN OLIVE OILS
DARK BALSAMIC VINEGARS
WHITE BALSAMIC VINEGARS
ORGANIC OCEAN SEAFOOD
GIFT TOTES
SAMPLE PACKS
OLIVES, SPICES. RUBS, SUPPLIES
SPECIALTY OILS & VINEGARS
WEDDING FAVOURS
RECIPES
DIPS, SPREADS & SAUCES
BREAKFAST
DRINKS
APPETIZERS
SOUPS & SALADS
SIDE DISHES
MAIN DISHES
DESSERTS & SWEETS
BUTTER / OLIVE OIL - Conversion Chart
PAIRINGS
HEALTH BENEFITS / NEWS
VINEGAR 101
OLIVE OIL 101
EVOO CHEMISTRY
HARVEST UPDATES
LOCATION & HOURS
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+
PRODUCTS
EXTRA VIRGIN OLIVE OILS
INFUSED EXTRA VIRGIN OLIVE OILS
DARK BALSAMIC VINEGARS
WHITE BALSAMIC VINEGARS
ORGANIC OCEAN SEAFOOD
GIFT TOTES
SAMPLE PACKS
OLIVES, SPICES. RUBS, SUPPLIES
SPECIALTY OILS & VINEGARS
WEDDING FAVOURS
+
RECIPES
DIPS, SPREADS & SAUCES
BREAKFAST
DRINKS
APPETIZERS
SOUPS & SALADS
SIDE DISHES
MAIN DISHES
DESSERTS & SWEETS
BUTTER / OLIVE OIL - Conversion Chart
PAIRINGS
+
HEALTH BENEFITS / NEWS
VINEGAR 101
OLIVE OIL 101
EVOO CHEMISTRY
HARVEST UPDATES
LOCATION & HOURS
Sign in
Side Dishes
Roasted Butternut Squash with Pears, Shallots, Sage and Pecans
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Apple Pecan Stuffing
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Orzo with Garlic Infused Olive Oil
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EVOO Roasted Brussels Sprouts with Honey & Balsamic Glaze
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Dairy Free Olive Oil Mashed Potatoes
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EVOO Bread Sticks with Pecorino & Garlic
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Truffled Cauliflower Gratin
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Tomatoes with Spicy Cilantro/EVOO Pesto
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Spicy Cheddar Cheese Cornbread
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Smashed Potatoes with Garlic Olive Oil
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Shaved Brussels Sprouts
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Roasted Hasselback Potatoes
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Mashed Cauliflower with EVOO & Roasted Garlic
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Honey Ginger Pickled Beets
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Grilled Neapolitan Herb Marinated Eggplant
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Cranberry Pear Glazed Butternut Squash
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Arugula Pasta with a Creamy Garlic and Mushroom Sauce
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Cinnamon-Pear Balsamic Sweet Potatoes
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