Honey-Ginger Balsamic Glazed BBQ Ribs
July 28, 2017
Marinade For the Ribs: 4 racks (8 pounds) baby back ribs
12 garlic cloves, mashed or minced
3 Tbs.
Honey-Ginger White Balsamic 3 Tbs. dark brown sugar
1 Tbs.
Toasted Japanese Sesame Oil 1 Tbs. Sea Salt
Mix together the Honey-Ginger white balsamic, brown sugar, minced garlic, sea salt and sesame oil. Coat the ribs with the marinade and allow to marinate in a sealed container or large zip lock bags for a minimum of 12 hours or overnight, turning a few times.
For the Glaze: 3/4 cup
Honey-Ginger White Balsamic 3 Tbs. honey
2 Tbs. Soy Sauce
1 teaspoon
Toasted Japanese Sesame Oil Toasted sesame seeds for garnish - optional
