Honey-Ginger Balsamic Glazed BBQ Ribs

July 28, 2017

Marinade For the Ribs:
4 racks (8 pounds) baby back ribs
12 garlic cloves, mashed or minced
3 Tbs. Honey-Ginger White Balsamic
3 Tbs. dark brown sugar
1 Tbs. Toasted Japanese Sesame Oil
1 Tbs. Sea Salt

Mix together the Honey-Ginger white balsamic, brown sugar, minced garlic, sea salt and sesame oil. Coat the ribs with the marinade and allow to marinate in a sealed container or large zip lock bags for a minimum of 12 hours or overnight, turning a few times.

For the Glaze:
3/4 cup Honey-Ginger White Balsamic
3 Tbs. honey
2 Tbs. Soy Sauce
1 teaspoon Toasted Japanese Sesame Oil
Toasted sesame seeds for garnish - optional

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