Step 2: Make The Pad Thai Sauce
In a medium sauce pan combine all of the oils, soya sauce, brown sugar, peanut butter, coconut milk and cook over medium heat stirring often until just combined and remove from heat.
Step 3. Chop and Pan Fry Veggies and Tofu
In a large well oiled frying pan or Wok over medium high heat fry the tofu for 5-8 minutes turning as tofu browns. Add 2-3 cups of assorted chopped veggies to the tofu and cook until veggies softened (3-5 minutes) Remove veggies & tofu mixture from pan and set aside in a bowl. In the same pan over medium high heat add soaked Rice Noodles with a little of the water and half the sauce, cooking and stirring constantly over a high heat. As noodles cook, add more sauce and water as needed to keep the noodles from burning and sticking to the pan. Cook for 8-10 minutes or until noodles are softened to taste. Add in veggies and heat noodles, veggies and tofu through. Remove from heat and top with green onions, peanuts, sesame seeds and a couple wedges of lime.
