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PRODUCTS
EXTRA VIRGIN OLIVE OILS
INFUSED EXTRA VIRGIN OLIVE OILS
DARK BALSAMIC VINEGARS
WHITE BALSAMIC VINEGARS
ORGANIC OCEAN SEAFOOD
GIFT TOTES
SAMPLE PACKS
OLIVES, SPICES. RUBS, SUPPLIES
SPECIALTY OILS & VINEGARS
WEDDING FAVOURS
RECIPES
DIPS, SPREADS & SAUCES
BREAKFAST
DRINKS
APPETIZERS
SOUPS & SALADS
SIDE DISHES
MAIN DISHES
DESSERTS & SWEETS
BUTTER / OLIVE OIL - Conversion Chart
PAIRINGS
HEALTH BENEFITS / NEWS
VINEGAR 101
OLIVE OIL 101
EVOO CHEMISTRY
HARVEST UPDATES
LOCATION & HOURS
Menu
Cart
+
PRODUCTS
EXTRA VIRGIN OLIVE OILS
INFUSED EXTRA VIRGIN OLIVE OILS
DARK BALSAMIC VINEGARS
WHITE BALSAMIC VINEGARS
ORGANIC OCEAN SEAFOOD
GIFT TOTES
SAMPLE PACKS
OLIVES, SPICES. RUBS, SUPPLIES
SPECIALTY OILS & VINEGARS
WEDDING FAVOURS
+
RECIPES
DIPS, SPREADS & SAUCES
BREAKFAST
DRINKS
APPETIZERS
SOUPS & SALADS
SIDE DISHES
MAIN DISHES
DESSERTS & SWEETS
BUTTER / OLIVE OIL - Conversion Chart
PAIRINGS
+
HEALTH BENEFITS / NEWS
VINEGAR 101
OLIVE OIL 101
EVOO CHEMISTRY
HARVEST UPDATES
LOCATION & HOURS
Sign in
Soups & Salads
Crunchy Kale Caesar Salad
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Winter Beet and Pomegranate Salad
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Zucchini "Noodle" Salad with Asian Vinaigrette
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Pink Grapefruit Balsamic Fruit Salad
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Wild Mushroom-Sage Extra Virgin Olive Oil Croutons
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Sweet Corn Bisque with Crispy Fried Shallots & EVOO
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Shaved Fennel Salad with Milanese Gremolata
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Roasted Beet Salad with Fresh Goat Cheese & Toasted Pecans
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Raspberry Balsamic & Toasted Almond Vinaigrette
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Maple Balsamic & Bacon Vinaigrette Over Wilted Baby Spinach
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Lime-Chipotle Olive Oil Aioli Coleslaw
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Cream of Roasted Pepper & Tomato Soup With Tuscan Herb Olive Oil
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Classic Caesar Salad
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Bulgur Salad with Lemon-Dill Vinaigrette
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Beet & Tangerine Salad, Baby Spinach with Blue Cheese & an Extra Virgin Olive Oil-Citrus Vinaigrette
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Basil, Tomato, and Mozzarella Fresca
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Avgelomono Soup with Baklouti Olive Oil
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