J & C Noodles

April 18, 2024

Ingredients for Noodles and Sauce

1 lbs. Spaghetti

¾ cup sherry

¾ cup chicken broth

½ cup chunky peanut butter

1/3 cup soy sauce

3 tbsp brown sugar

2 tbsp chili garlic sauce

1 tbsp Toasted Sesame Oil

2 tbsp Garlic Infused Olive Oil

1 tbsp Ginger Fused Olive Oil

¾ cup red pepper, minced

4 tbsp garlic, minced

1/3 cup fresh ginger, minced

900 grams Ground Turkey

Garnish: crushed peanuts, green onions, ginger fused olive oil

Directions:

1. Whisk sherry, broth, peanut butter, soy sauce, sugar, chili garlic sauce and sesame oil together in a bowl, set aside.
2. Stir fry pepper, ginger, and garlic in garlic infused olive oil in large skillet over medium-high heat, 60 seconds
3. Add turkey, reduce heat to medium, cook, breaking up turkey into small pieces, fully brown.
4. Stir in prepared peanut sauce into cooked turkey, simmer until sauce thickens, 4 to 5 minutes
5. While sauce simmers, cook spaghetti in large pot of boiling water until al dente
6. Serve the meat sauce over cooked noodles, garnish with crushed peanuts and sliced green onions, drizzled with ginger fused olive oil.

Serves 6, with leftovers!

---

Also in Main Dishes