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DARK BALSAMIC VINEGARS

I.G.P. “Gold Line”

PRODUCT DESCRIPTION: Certified I.G.P. by the Consorzio di Modena, this balsamic was artfully crafted with the highest amount of Italian grape must that was deemed necessary to balance out this vinegar’s 6% acidity. The resulting product is a well-balanced, rich, sharp, and velvety-smooth balsamic. In comparison with our Condimento Tradizionale, our I.G.P. is agreeably more savoury with just the right amount of sweetness. Such characteristics can be attributed to the quantities of barrel aged wine vinegar and grape must used in this delicious Gold Line batch of balsamic. This multifaceted and versatile vinegar is just about the perfect ingredient for all manners of food, but most importantly, it is very well-suited for those on special diets and the ideal pairing for any olive oil.

VINEGAR PAIRINGS: Blood Orange, Basil, Wild Mushroom & Sage, Rosemary, Garlic, Gremolata, Mild/Medium/Robust Intensity EVOO’s

COMPLEMENTS: Vinaigrettes, Marinades, Fresh Cheese, Reductions, Pasta, Grains, Vegetables, Leafy Greens, Tomato & Onion-based Soups, Sauces, Sweet Treats

IDEAS:

 - Combine with a Robust EVOO to make a healthy and tasty salad dressing.

- Drizzle over steamed, grilled or roasted vegetables.

- Drizzle over Mozzarella cheese or Caprese salad..

- Combine with your favourite olive oil to make a fantastic marinade.

- Use in dishes where higher acidity and more zing is required.




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