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Wild Mushroom-Sage Extra Virgin Olive Oil Croutons

September 22, 2017

These home made croutons are a great way to use up leftover bread. You can make these with just about any type of bread.

Preheat the oven to 375.

Cut fresh or day old french bread in to 1" cubes. Don't bother removing the crust, it adds texture.

In a large bowl, toss four cups of bread cubes with 1/2 cup of Mushroom and Sage Infused Olive Oil,

1 tablespoon of kosher salt

and 1/2 teaspoon fresh ground pepper.

When the bread is evenly coated, place the cubes on a rimmed baking sheet on the middle rack of the oven.

Bake for 35 minutes, stirring a couple times to ensure even browning.

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