$14.95
PRODUCT DESCRIPTION: Our Bianco White Balsamic is made in Italy from the finest grapes, which must be combined with vinegar, fermented, and aged in wooden casks. Our White Balsamic is a sweet-tart, golden vinegar with floral aromas, complex flavour, and a balanced acidity softened by exposure to oak, resulting in a crisp, tart vinegar with a lingering hint of sweetness. Balanced and versatile, it pairs well with any EVOO or Infused Olive Oil.
OLIVE OIL PAIRINGS: Delicate EVOO’s, All Infused EVOO’s, White Truffle
COMPLEMENTS: Vinaigrettes, Sauces, Legumes, Vegetables, Butter Lettuce, Leafy Greens, Seafood, Fresh Fruit, Desserts and Drinks.
IDEAS:
- Combine with any of our citrus olive oils and Dijon mustard to make a great dressing for a wedge salad topped with Gorgonzola or Stilton.
- Combine with Garlic olive oil and drizzle over green beans or your favourite legumes.
- Reduce to make a glaze for roasted cipollini onions or carrots.
- Combine with fresh rhubarb, ginger and mint then simmer for a few minutes to make a delicious syrup for fruit salads, sparkling water and cocktails.
200ML = $14.95
375ML = $22.95
750ML = $38.95
$14.95
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