Preheat the oven to 350 degrees.
Line a baking sheet with parchment paper.
In a large bowl, combine the following and mix together:
Place the tray in the oven. Bake for approximately 20-25 minutes, stirring every 5 minutes or so to make sure the granola is evenly browned. Allow to cool completely, then add:
½ tsp sea salt
½ cup chopped dark chocolate
Mix thoroughly, then place in an airtight jar. Should keep for a week or so.
Recipe and photos by Katie Rine