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PRODUCT DESCRIPTION: Herbes de Provence consists of a classic blend of thyme, savoury, marjoram, rosemary and lavender representing the base for most South of France, Provencal cuisine. This infused EVOO exhibits a floral nose of dried herbs and lavender while flavor is balanced by herbaceous notes of rosemary, thyme and savoury. Use this oil on poultry, in soups, seafood, omelets and grilled vegetables. The perfect oil for your version of ratatouille.

VINEGAR PAIRINGS: Traditional Dark, ​Sicilian Lemon, Condimento Bianco, Red Apple, Cranberry Pear, Lavender Rose

COMPLEMENTS: Ratatouille, Roasted Chicken, Grilled Vegetables, Poached Fish, Vinaigrettes


- Combine with Cranberry Pear balsamic to marinate poultry and pork.

- Combine with Lavender Rose balsamic to marinate lamb.

- Use to roast potatoes and vegetables or cook rice or risotto.

- Great for bread dipping or drizzle on pizza.

- Combine with any balsamic above for a fresh flavoured salad dressing.


200ML = $14.95

375ML = $22.95

750ML = $38.95


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