Sourced from the Italian island of Sardinia, Favuzzi's sea salt is infused with fresh herbs rather than dried ones, unlike many of our competitors' products.
Back in 1968, Franco Berti and his wife Franca had the idea to commercialize salt infused with herbs, a widely used and much loved ingredient in Italian family kitchens. The blend was originally made by carefully crushing salt and freshly picked herbs with an empty wine bottle. Today, three generations of Bertis are proudly perpetuating the tradition.
Origin: Bologna, Emilia-Romagna, Italy.
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