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PRODUCT DESCRIPTION: Inspired by Milanese cooking, our Gremolata is true to recipe: primarily freshly cut parsley combined with delicate aromas of lemon zest and fresh garlic. The quintessential oil for Osso Bucco or any northern Italian pasta or risotto creation, this infused EVOO is also the perfect complement for finishing scrambled eggs and seafood. Pair with any fruit vinegar or balsamic for an exciting salad dressing.

VINEGAR PAIRINGS: Traditional Dark, Sicilian Lemon, Mango, Condimento Bianco

COMPLEMENTS: Omelettes, Risotto, Lamb, Osso Bucco, Grilled Seafood, Potatoes


- Brush on any seafood or poultry after baking or grilling.

- Serve with osso bucco, veal or other slow braised dishes for a zip of flavour.

- Drizzle over wedged potatoes and roast.

- Saute with bread crumbs, sprinkle on vegetables and roast.

- Toss with pasta, tomatoes and cheese.

- Drizzle to finish vegetable risottos or scrambled eggs.


200ML = $14.95

375ML = $22.95

750ML = $38.95

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