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PRODUCT DESCRIPTION: Wonderfully fragrant, bright and delightful, this infused olive oil tastes just like the fresh herb. It’s deep, almost anise-like flavour is pleasantly savoury. While it is superb for salad dressings, for finishing creamy soups and to flavour your favourite Scandinavian-inspired dishes, we also love Dill infused olive oil in fish, chicken and lamb marinades. However, to really enjoy its flavour in its unadulterated state, be sure to drizzle it over poached salmon!

VINEGAR PAIRINGS: Traditional Dark, Sicilian Lemon, Oregano, Italian Fig, Condimento Bianco, Pomegranate

COMPLEMENTS: Vinaigrettes, Marinades for Fish, Chicken, and Lamb, Pasta & Grains, Leafy/Winter Greens, Legumes, Summer/Winter Squash, Eggs, Tomatoes, Cucumbers, Potatoes, Celery Root, Radishes, Feta Cheese, etc.


​- Use to prepare delicious homemade mayonnaise or tartar sauce.

- Drizzle over vegetables before grilling, or use to sauté.

- Combine with Condimento Bianco and some Dijon mustard and use to dress potato salad.

- Brush over grilled crostini and top with smoked salmon and crème fraîche or sour cream; sprinkle with chopped chives and dill.

- Drizzle over fluffy omelettes or scrambled eggs.

- Use to poach salmon.

- For a healthy side, drizzle it over baked sweet potatoes.


200ML = $14.95

375ML = $22.95

750ML = $38.95

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