PERANZANA EVOO (Italy)

Medium Intensity - This Italian olive cultivar is known for its aromatic notes of olive leaf, green grass, and artichoke, as well as its subtle hints of tomato. Our medium-intensity Peranzana opens with aromas of herbaceous olive leaf, fresh-cut grass, green apple, green banana, and green tomato. It is harmonious and clean, with flavours of bitter artichoke and green almond and a pleasant spicy finish. Crushed in early October from under-ripe fruit, this EVOO is a unique early harvest example of competition-quality Italian perfection for drizzling over fish, pasta, and artisan bread. - Crush Date: October 2024

Oleic​ Acid:   70.25%
Acidity (FFA)​:  0.2%
Peroxides​:   5.5
Polyphenols​:   554
1,2 DAGs​:  91.8%
K323:  1.83                   

Fruity: 7.5                                                                                                                Bitterness: 4.0                                                                                                        Pungency: 8.0
 
Category:  Medium
Country of Origin​:  Italy
Evaluated by:  Paul Vossen  

Conservation:  Cool, dry conditions, away from direct sunlight. 
Shelf Life​:  12 to 18 months from crush date

200ml = $15.95

375ML = $22.95

750ML = $43.95