Cheddar Cheese Crackers made with Olive Oil
September 22, 2017
2 1/2 cups all-purpose flour
1/4 tsp baking powder
1 1/2 tsp salt
1/2 tsp freshly ground fine black pepper (optional)
1 1/2 cups aged, shredded sharp cheddar cheese
1 1/2 cups shredded Asiago cheese
1 cup Garlic Olive Oil
Combine the flour, baking powder, salt, and pepper a food processor. Pulse a few times to mix. Add the cheeses and pulse again to finely chop into the dry ingredients. Add the oil and continue to pulse until the oil is fully incorporated.
Press the dough in to two flat discs. Wrap each disc with plastic wrap and chill for a hour.
Preheat the oven to 425 F.
Line a baking sheet with parchment paper. Roll out one disk at a time to a thickness of 1/4". Cut in to squares, cracker size.
Bake for 9-11 minutes until the edges become golden.
