There’s nothing like fresh extra-virgin olive oil and balsamic vinegars—but how is best to use them? This Revised and Updated Edition of the Olive Oil and Vinegar Lovers Cookbook is just the answer! Enhance the flavour of simple dishes using products like Rosemary or Wild Dill infused olive oil, or Apricot white balsamic.
Emily (a fellow Olive Oil Lover and Store Owner in B.C.) has created recipes that use 50 of the most popular and widely available specialty olive oil and vinegars. These recipes are delicious and simple and enhance appetizers, salads, soups, main dishes, baked goods, and desserts. Expand everyday meals by learning the basics of flavour pairing. With sections on ways to experiment with marinades, salad dressings, brines, and even cocktails, this book offers many ways to use your favourite products.
Tantalizing and inspiring, The Revised and Updated Olive Oil and Vinegar Lover’s Cookbook will help you take any dish from ordinary to thrilling.
Our Stainless Steel Pour Spouts are great for that perfect drizzle. We love using these...
Our Tapi pour spouts fit any of our 200, 375 or 750ml bottles. We recommend...
Marinate seafood and poultry. Toss with pasta and stir-fries. Glaze roasted root vegetables. Drizzle on...