Have you recently fallen in love with fresh extra virgin olive oil and balsamic vinegars? You are not alone, but when at home in the kitchen do you wonder: what exactly do I do with them?
With more than 185 recipes that go way beyond salad dressing, Emily (a fellow Olive Oil Lover and Store Owner in B.C.) provides you with simple but gratifying recipes. Using 50 of the most popular and widely available olive oil and vinegars, every recipe will take your dish from ordinary to exceptional.
Not only will you discover unique ways to amplify all kinds of dishes, but you’ll also find inspiration to expand your repertoire once you learn the basic of cooking with olive oil. With chapters focused on unique products, and recipes ranging from appetizers, salads, soups, main dishes, baked goods, and desserts, this book is a comprehensive guide to cooking with olive oil and vinegars. With special sections on experimenting with olive oil in salad dressings to cocktails, you’ll never run out of ways to use these amazing ingredients.
The Olive Oil and Vinegar Lover’s Cookbook provides you with possibilities that are truly endless.
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