Robust Intensity - This is what a good Frantoio variety olive oil should taste like. It is very well balanced with a wonderful green-floral aroma along with high intensities of fruitiness, and pungency slightly more than bitterness; the crisp astringency gives it a fresh, clean, zingy mouth feel. This oil has a little bit of ripe fruit character, but it is predominantly green with strong flavors of fresh cut grass, herbs, mint green apple, and a great spicy, black pepper finish. Crush Date: November 2017
Oleic Acid: 69.37
Acidity (FFA): .22
1,2 DAGs: 91.5
PPP: < 1.0%
Country of Origin: Spain
Evalulated by: Paul Vossen
Notes: Filtered, Stored and bottled under nitrogen
Conservation: Cool, dry conditions, away from direct sunlight.
Shelf Life: 12 to 18 months from crush date
200ML = $13.95
375ML = $19.95
750ML = $32.95
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