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BASIL PESTO

Containing only fresh basil and no other fresh herbs, it reveals the authentic flavour of this emblematic preparation of Italian cuisine. Non-pasteurized, it preserves the intensity of the beautiful dark green colour typical of Genoese basil, as well as all the aromatic complexity and salty taste of Parmigiano Reggiano PDO and Pecorino Romano PDO. Its texture is pleasant, both thick and fluid.



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