PRODUCT DESCRIPTION: Our Black Truffle infused EVOO has been created in tandem
with Paolo Montanaro, president of the Italian Truffle Society in Alba, Italy. Paolo’s black truffle oil beautifully captures the essence and earthy aromas of a freshly foraged black winter truffle. The black winter truffle is earthy, mushroomy and less intense in flavour than its white truffle counterpart, which makes this Black Truffle infused EVOO a chefs' favourite for risotto, eggs, steak and Mushroom-Gruyere pizza.
VINEGAR PAIRINGS: Condimento Tradizionale, Condimento Bianco
COMPLEMENTS: Popcorn, Risotto, Steak, Carpaccio, Cheese Plates, Potatoes and Aioli
USE TO FINISH:
- Baked Brie.
- Scrambled Eggs.
- Soups: Creamy, Tomato, Asparagus.
- Vegetables: Cooked Spinach, Corn on the Cob, Potatoes.
- Fine Cheeses.
60ml = $11.95
200ml = $27.95
PRODUCT DESCRIPTION: 100% pure, all-natural and handcrafted from premium avocados. This emerald green oil has...
PRODUCT DESCRIPTION: Our White Truffle infused EVOO has been created in tandem with Paolo Montanaro,...
PRODUCT DESCRIPTION: Sesame seeds are an excellent source of antioxidants and are extremely rich in...