WELCOME TO THE PRISTINE OLIVE, WHERE FRESH TRULY MATTERS! #wherefreshmatters

 

BLACK TRUFFLE

PRODUCT DESCRIPTION: Our Black Truffle infused EVOO has been created in tandem
with Paolo Montanaro, president of the Italian Truffle Society in Alba, Italy. Paolo’s black truffle oil beautifully captures the essence and earthy aromas of a freshly foraged black winter truffle. The black winter truffle is earthy, mushroomy and less intense in flavour than its white truffle counterpart, which makes this Black Truffle infused EVOO a chefs' favourite for risotto, eggs, steak and Mushroom-Gruyere pizza.

VINEGAR PAIRINGS: Condimento Tradizionale, Condimento Bianco

COMPLEMENTS: Popcorn, Risotto, Steak, Carpaccio, Cheese Plates, Potatoes and Aioli

USE TO FINISH:

 - Aioli.

- Baked Brie.

- Scrambled Eggs.

- Hummus.

- Pizza.

- Popcorn.

- Soups: Creamy, Tomato, Asparagus.

- Vegetables: Cooked Spinach, Corn on the Cob, Potatoes.

- Carpaccio.

- Fine Cheeses.

 

60ml = $11.95

200ml = $27.95

 




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