Robust Intensity - Golden-green in hue and with the scent of fresh hay, green banana, melon, green tropical fruit, and grass, the Manzanillo super premium EVOO is unquestionably fruity and balanced. This robust olive oil is both bitter and pungent – a prime example of an early crush Extra Virgin Olive Oil. Crush Date: May 2017
Oleic Acid: 76.2
Acidity (FFA): .17
1,2 DAGs: 96.2
PPP: < 1.0%
Country of Origin: Australia
Evalulated by: Paul Vossen
Notes: Filtered, Stored and bottled under nitrogen
Conservation: Cool, dry conditions, away from direct sunlight.
Shelf Life: 12 to 18 months from crush date
200ML = $13.95
375ML = $19.95
750ML = $32.95
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