Mild Intensity - This early-harvested, green Hojiblanca has the typical herbaceous spiciness that has made this variety and style so popular. It is highly aromatic with a strong spicy herbal aroma. It has intense fruitiness, appropriate bitterness, and strong pungency. The flavour is quite complex with many nicely balanced characteristics of grass, green banana, mint, cinnamon, and black pepper. Crush Date: October 2019
Oleic Acid: 74.42
Acidity (FFA): .12
1,2 DAGs: 96.7
Country of Origin: Spain
Evalulated by: Paul Vossen
Conservation: Cool, dry conditions, away from direct sunlight.
Shelf Life: 12 to 18 months from crush date
200ml = $14.95
375ml = $21.95
750ml = $34.95
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