Medium Intensity - This is what an early harvest Frantoio olive oil is supposed to taste like! It has almost no ripe fruit character, but it is quite floral and has a very complex makeup of green fruitiness characteristics. It has many herbal flavours, but especially fresh-cut-grass, green apple, mint, cinnamon, and spicy black pepper. It cools the mouth with a nice fresh zing. The balance is perfect with high pungency and fruitiness and medium bitterness. Crush Date: April 2018
Oleic Acid: 74.56
Acidity (FFA): .3
1,2 DAGs: 96.4
PPP: < 1.0%
Country of Origin: Chile
Evalulated by: Paul Vossen
Notes: Filtered and Stored under nitrogen
Conservation: Cool, dry conditions, away from direct sunlight.
Shelf Life: 12 to 18 months from crush date
200ML = $13.95
375ML = $19.95
750ML = $32.95
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